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La Boheme, Marc Pensot


Marc Pesnot has created such a charming wine in the La Boheme. It’s from a 40-year-old vineyard that has predominantly schist soils, which gives the wine a particular mineral streak. Then there's the natural saltiness from the proximity to the sea. And finally, Marc lets his wines go through a process called malolactic fermentation, which is uncommon in the region, and essentially softens the acidity in the wine and gives it a lovely creamy mouthfeel.

At Peckham Cellars we try to do our bit for the environment so for every delivery we make we plant a tree to help offset its impact



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