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Rupestris, Celler Pardas

£18.00
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This mouth-watering blend of native varietals: Xarel·lo, Malvasía de Sitges, and Xarel·lo Vermell brings to mind pure citrus fruit with super zesty, stony finish. Perfect with fried seafood, sardines or boquerones.

At Peckham Cellars we try to do our bit for the environment so for every delivery we make we plant a tree to help offset its impact

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