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Saint Joseph Poivre et Sol, Villard

£30.00
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A masterclass in Syrah, this is rich and complex as good Syrah should always be, yet with a touch of elegance and wonderful perfume. 

François Villard was a top chef before turning his hand to winemaking, needless to say these go very well with food! Try it with Casswerole or grilled meats.

At Peckham Cellars we try to do our bit for the environment so for every delivery we make we plant a tree to help offset its impact

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