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Xinomavro, Magoutes Vineyard


Dimitri Diamantis has produced an incredible rendition of Xinomavro, one of Cellars all time favourite grape varieties. It’s rich and plush, with lots of mouth-filling texture, and layer upon layer of flavour. There’s plum and cherry fruit, with spice, and a long savoury finish.

The vineyards are planted on limestone soils, which gives elegance to the wine. They are also planted at 850 metres altitude, giving freshness and helping to temper the full and rich nature of Xinomavro. Winemaking is uncomplicated and after fermentation the wines are aged in large old oak barrels for a year before bottling

At Peckham Cellars we try to do our bit for the environment so for every delivery we make we plant a tree to help offset its impact





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